2nd World Congress on

Nutrition and Obesity Prevention Source

13 - 15 August 2018, Holiday Inn London - Brentford Lock, London, UK.
Past Conference Gallery

Featured Speakers

Our aim is to develop an understanding among the active researchers working on or studying about how to balance Nutrition, our event will offer a platform where researchers can widen their network under a same roof while enjoying their time in a beautiful place, London, UK.

Main objective of this event is to promote awareness about proper nutrition and risk associated with improper diet along with obesity and its impact on health, event will educate and strengthen recent research on the several causes, results, treatment, and prevention of obesity, Event like our's is important to encourage the involvement of researchers and to highlight their role, this will help to Connect active researchers and practitioners from diverse disciplines.

Call for Papers

Held Annually, the World Congress on Nutrition and Obesity Prevention Source will be one of the world-leading conferences in the Nutrition and Obesity. Scientific Future Group is honored to host the coming World Congress on Nutrition and Obesity Prevention Source from 13 to 15 August 2018 in London, UK. Under the theme of 'Latest advancements in Nutrition and Obesity', Nutrition and Obesity will provide global scientists and researchers in all Nutrition fields a platform to share new knowledge, new innovations in the Nutrition health and obesity and to envision the new market and new values created thereof for the Nutrition health. The Call for Papers for this conference is now open. Researchers from academia and industry are invited to submit abstracts.

Important Dates

Abstract Submission Deadline: 14 January 2018 | Early Bird Registration: 15 January 2018

Submit a brief idea or abstract of your talk/presentation/symposium/workshop. Please follow the format of our Sample Template

Conference Sessions/Tracks

Food, Nutrition & Health

  • Foods and Nutritional Supplements
  • Nutrition in Chronic illness
  • Role of Nutrition in Disease Prevention
  • Maternal and Child nutrition
  • Dental Nutrition and Weight Management
  • Adult Health Nutrition

Public Health Nutrition

  • Nutrition in Women and Postmenopausal diet
  • Nutrition and Cancer Prevention
  • Nutrition and Cardiovascular Health
  • Probiotic Nutrition and Enteral nutrition
  • Nutritional Physiology and Food Biochemistry
  • Nutritional Disorders and Treatment


  • Diet in Obesity and Underweight
  • Diabetes Nutrition
  • Current Research in Nutrition and Dietetics
  • Animal & Plant Nutrition
  • Sports Nutrition


  • Obesity in Adults: Prevention and Lifestyle Weight Management Programmes
  • Obesity in Children and Young People
  • Pediatric Nutrition and Obesity
  • Mineral Deficiency and Growth Factors
  • Malnutrition or Nutritional Deficiency
  • Preventing Excess Weight Gain, and Achieving Correct BMI

Organizing Committee

Event Schedule

View session wise speaker sessions below.

Note: The shedule of speakers and their order of talks are subject to changes.

  • Registration

    Get here on time, it's first come first serve. Be late, get turned away.

  • Opening Conference

    Get ready for an exciting event.

Keynote Sessions

  • Minia Miramontes
    Clinical Psychologist, Spain

    Title: The height as a risk factor predisposing to the choice of food high in carbohydrates in Mexico: DM II effects

  • Brian Thompson
    Senior Nutritionist, Food and Agriculture Organization of the United Nations, Italy.

    Title: Strategies for healthy and sustainable food choices

  • Prof. Fatemeh Rabiee
    Birmingham City University, UK

    Title: Public Health Nutrition


Food, Nutrition & Health
  • Ibironke, Samson Ishola
    Obafemi Awolowo University, Nigeria.

    Title: In Vivo Study of Condiment Vegetable Basil Leaf (Ocimum Gratissimum) and Biter Leaf (Vernonia Amygdalina).

  • Haleama Al Sabbah
    Zayed University, Dubai-UAE

    Title: The Prevalence of Complications in Type 2 Diabetics in Diabetes Centers in Dubai

  • Minia Miramontes
    Clinical Psychologist, Spain

    Title: The height as a risk factor predisposing to the choice of food high in carbohydrates in Mexico: DM II effects

  • Bouazza Asma
    University of Sciences and Technology HOUARI BOUMEDIENE (USTHB), Algeria.

    Title: Effect of fruit vinegars on liver damage and oxidative stress in high-fat-fed rats

  • Minia Miramontes
    Clinical Psychologist, Spain

    Title: Descriptive study of cognitive status in elderly people attending in a center of activities aimed to their stimulation physical and cognitive

  • Ghizlane Chou
    Université Ibn Tofail-CNSTEN, Morocco

    Title: Amount of zinc transferred in breastmilk to breastfed Moroccan babies with normal or low birth weight at 1, 3 and 6 months after birth

  • Gita Bisla
    Banasthali University, India.

    Title: ANTIDIABETIC, LIPID AND OXIDATIVE STRESS LOWERING EFFECTS OF Cinnamomum verum,Gymnema sylvestre, Murraya koenigii


Public Health Nutrition
  • Hasnia Ziar
    Abdelhamid Ibn Badis University, Algeria.

    Title: Anti- obesity effect of probiotic bacteria producing conjugated linoleic acids on high fat diet fed rats.

  • Ivana Orlando
    Experimental Station for the Food Preserving Industry, Italy.

    Title: Advanced analysis method for evaluation of selenium and mercury in canned tuna

  • Kyla Newcombe
    Kyla Newcombe Nutrition, London, Uk

    Title: How health apps and other technological advancements may be supportingor hinderingnutrition advice to the general public.

  • Fatemeh Rabiee
    Professor in Public Health promotion, Birmingham City University, UK

    Title: Public Health Nutrition- Childhood Obesity Prevention Programme- challenges & opportunities.


  • Maitri Prasetyo
    Faculty of Public Health, Universitas Indonesia, Indonesia.

    Title: Does Nonnutritive Sweetener Contribute to Obesity Phenomenon? A Systematic Review of Evidences from Human and Animal Studies

  • Hadeel Ali. Ghazzawi
    University of Jordan,Jordan.

    Title: Preliminary Cross-Sectional Screening For The Assessment Of Macronutrient Consumption And Body Mass Index In Orphanages Aged (7 To 15 Years) In Amman, Jordan.

  • Mashudu Manafe
    SefakoMakgatho Health Sciences University, South Africa.

    Title: Weight management: reasons for attempt and failure at losing weight among obese South African population.

  • Yuexin Yang
    Obesity Work Group of Chinese Nutrition Society, China.

    Title: Prevention and control of obesity in China

  • Fatmah
    Universitas Indonesia, Indonesia.

    Title: Effect of Tempeh Dates Biscuit Supplementation in Undernourished Older People

  • Rogelio Frias Mendoza


  • Ahmad Saedisomeolia
    Tehran University of Medical Sciences, Iran.

    Title: Association Between Antioxidant Intake/Status and Obesity

  • Olfat Nouh Riad Ali
    Cairo University, Egypt.

    Title: Obesity, How does it works wrong for women reproduction?

  • Amir M. Mortazavian
    Shahid Beheshti University of Medical Sciences, Iran.

    Title: Probiotics as an adjuvant therapy in management of obesity

  • Sara Sohrabvandi
    Shahid Beheshti University of Medical Sciences, Iran.

    Title: Food, Microbiota, and Obesity


  • Víctor Raúl Arrunategui-Correa
    University San Martin de Porres, Peru

    Title: Haematologic and biochemical characterístics in patients with and without type 2 diabetes mellitus (DM2) under hemodialysis during a one-year of follow up period, Lima-Peru 2016.

  • Lavrinenko Semyon Valerievich
    Federal Research Center of Nutrition and Biotechnology, Moscow.

    Title: Monitoring heart rate, as an effective method for assessing energy expenditure in athletes of various sports groups

  • Alagbu Chukwubuikem Eugene
    Nnamdi Azikiwe University, Nigeria.


  • Rama Adnan
    Dietitian, Rashid Center for Diabetes and Research, United Arab Emirates.

    Title: Ketogenic diet and glycemic control in diabetic patients

  • Conrad Mario
    CEO at KIGRIP, United Kingdom

    Title: Animal and plant nutrition: matter of amino acids in plant based diet


    Hallym University, Republic of Korea.

    Title: Antiobesity Effects of CirsiumsetidensNakaiEthanolic Extract in 3T3-L1 Adipocytesand C57BL/6J Mice Fed High-Fat Diets

  • Olufemi Samuel Shola
    Rufus Giwa Polytechnic, Nigeria.


  • Emese Antal
    TÉT Platform Association, Hungary

    Title: Representative Nutritional Knowledge Study in Hungary including the factors influencing obesity

  • Miguel Mariscal-Arcas
    University of Granada, Spain

    Title: Intake of macronutrients and energy of Mexican university population

  • Maryam Zarei
    University of Putra Malaysia, Malaysia.

    Title: Nutritional Status of Adolescents Attending the Iranian SecondarySchool in Kuala Lumpur, Malaysia

  • Fatemeh Zarei
    University of Putra Malaysia, Malaysia.

    Title: Factors Associated With Body Weight Status of Iranian Postgraduate Students in University of Putra Malaysia

  • Mostafa Qorbani
    Alborz University of Medical Sciences,Iran.

    Title: Economic inequality in healthy and junk foods’ consumption and its determinants in children and adolescents: the CASPIAN IV Study

  • Myriam Abboud
    Zayed University, United Arab Emirates

    Title: Effect of vitamin D status on weight loss and biochemical changes in a clinic setting

  • Chabane Sari Meryem
    University of Tlemcen, Alegria

    Title: Preventive, corrective and regulative effect of some vegetable oils (olive oil-colocynthis oil) on setting up metabolic diseases in obese rats.

  • Moncef Chouaibi
    University of Salerno, Italy.

    Title: Physicochemical characteristics of Tunisian honeys

  • Asmae Hsaini
    Ibn Tofail University, Morocco.

    Title: Association between glycemic control, eating habits, physical activity and depression among diabetes patients

  • О.V. Vasylyshyna
    Uman National University of Horticulture, Ukraine.

    Title: Chemical composition and antioxidant activity of fruits cherry during freezing

  • Biljana Pokimica
    University of Belgrade,Serbia

    Title: Aronia melanocarpa juice decreases body mass index and diastolic blood pressure in overweight adults

  • Yazit Sidi Mohammed
    University of Tlemcen, Algeria.

    Title: Anti-hyperlipidemic effect of fatty acids methyl esters (FAMEs) from Citrullus colocynthis oil in high-fat diet induced obesity in rats.

  • Zuzana Bic
    University of California, USA

    Title: Diabetes Risk Assessment of the UC Irvine Campus Population

  • Elena Bega
    Queen Margaret University, Greece.

    Title: Association between dietary calcium and dietary vitamin D deficiency, body composition and bone mass in healthy adults.

  • Maryam Mohammadi Nasrabadi
    Tehran University of Medical Sciences, Iran.

    Title: Socio-economic determinants of excess weight and central obesity based on IMB model in women of Tehran- Iran

  • Javier Blanco-Rivero
    Universidad Autónoma de Madrid, Spain

    Title: Supplementation with a symbiotic (Prodefen ®) increases neuronal nitric oxide bioavailability through an enhanced neuronal nitric oxide synthase activation and diminished oxidative stress in superior mesenteric artery from spontaneously hypertensive rats.

  • Nasim Khorshidian
    ShahidBeheshti University of Medical Sciences, Iran

    Title: Probiotics supplementation as a useful treatment for diabetes type 2.

  • Kyung-Chae Park
    Medical Doctor, CHA University, Korea (South)

    Title: Low hair copper concentration is related to a high risk of nonalcoholic fatty liver disease in adults.

  • Soo Jin Lee
    Pusan National University, Korea

    Title: A study of exploring the relationship between dietary intakes and double burden of malnutrition of adults in Malang, Indonesia

  • Qi-Ying Song
    Peking University, China

    Title: Waist-to-Hip Ratio and Cardiometabolic Traits among Chinese Children: a Mendelian Randomization Analysis.

  • Ramla Mizouri
    National Institute of Nutrition and Food Technology, Tunisia.

    Title: Does mediterranean diet lower micro vascular diabetes complications?

  • Jaśmina Żwirska
    Jagiellonian University Medical College, Poland

    Title: The frequency of consumption of selected groups of products and drinks by students in secondary schools of the Myslenice Municipal.

  • Ewa Błaszczyk-Bębenek
    Jagiellonian University Medical College, Poland

    Title: Assessment of dietary habits of adolescents from urban and rural regions of Southern Poland

  • Xuewu Zhang
    South China University of Technology, China

    Title: Characterization of anti-obesity peptides from Spirulina platensis.

  • Miriam Aracely Anaya Loyola
    Autonomous University of Queretaro, Mexico

    Title: Insulin resistance in freshmen with normal fasting glucose.

Contact us: +1-646-828-7579
Email: contact.london@nutritioncongress.com

Book your Speaker or Delegate slot. Contact us regarding group registrations on special prices

Conference Venue

Holiday Inn London - Brentford Lock

Commerce Road, Brentford, Middlesex London, London TW8 8GA, United Kingdom

About Venue

Holiday Inn London - Brentford Lock
Commerce Road, Brentford, Middlesex London, London TW8 8GA, United Kingdom

London, the capital of England and the United Kingdom, is a 21st-century city with history stretching back to Roman times. At its centre stand the imposing Houses of Parliament, the iconic 'Big Ben' clock tower and Westminster Abbey, site of British monarch coronations. Across the Thames River, the London Eye observation wheel provides panoramic views of the South Bank cultural complex, and the entire city.