Gutenberg University Mainz, Germany
Professor in Public Health promotion, Birmingham City University (BCU), UK.
Nnamdi Azikiwe University, Awka
University of Jordan, Jordan.
Faculté de Academic –Misk Schools Saudi Arabia.
Banasthali University, India
Dietitian, Rashid Center for Diabetes and Research, United Arab Emirates.
Saint-Petersburg State University of Refrigeration & Food Engineering, Russia.
President, Chinese Nutrition Society, China.
Ibn Tofail University, Faculty of Sciences, Morocco.
Michigan State University,USA
CEO of National Anti-doping Organization of Cape Verde, Cape Verde
Tehran University of Medical Sciences, Tehran, Iran
Experimental Station for the Food Preserving Industry, Italy.
Food and Agriculture Organization of the United Nations, Italy.
Shahid Beheshti University of Medical Sciences, Iran.
Shahid Beheshti University of Medical Sciences, Iran
Tabriz University of Medical Sciences, Iran
Senior Principal Research Scientist, CSIRO Agriculture and Food, Australia.
University of Ilorin, Nigeria
ICCAE, Nagoya University, Japan.
Vice President, Trilogy Essential Ingredients, Inc. USA
Nizhny Novgorod Medical University, Russian Federation
University of Tunis El Manar, Tunisia
Raw Materials Research and Development Council(R. M RD C), Nigeria
Nutritionist of the Medical Center, Medicine and Health, Paraguay.
University Hospital of Copenhagen, Denmark
Institute of food and nutritional sciences PMAS-Arid Agriculture University Rawalpindi, Pakistan
University of Liege, Belgium
Brazilian Agricultural Research Corporation, Brazil
Imo State University, Nigeria
D'Youville College, Buffalo NY USA.
Ahvaz Jundishapour University of Medical Sciences, Iran